Friday, 23 March 2012

Enamelware

With the new job and new opportunities on the horizon also, my thoughts keep turning to moving and flat hunting. With that goes the feathering of the nest, and I have always been a fervent featherer. I like simplicity with a vintage feel, especially in the kitchen and what fits that description better than the original Falcon enamelware? The roasting tins are particularly good for making stews and pie fillings but the tins are great for a Sunday dinner or a traybake. Practical and beautiful!

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